• Fruit Description

This product is made from fresh, clean, sound, ripe fruit of firm texture and good color conforming to the characteristics of the species, free from foreign matters and extraneous vegetable matter. Fresh fruit is produced using Good Agricultural Practices (GAPs) and processed under Good Manufacturing Practices (GMPs) in compliance with local regulations, HACCP, BRC standards, and the requirements established by the DESTINATION MARKET.

• Nutrition Facts

• Fruit Calendar